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Grand Hors D’oeuvres Party

Presented at Main Dining Room or Carriage House.

Click Here to Download our Grand Hors Doeuvres Menu

The following appetizers are available:

  • Garden Fresh Vegetables & Dip
  • Cheese Display & Assorted Crackers
  • Salami & Pepperoni Wedges
  • Fresh Fruit Kabobs
  • Fresh Mozzarella & Tomato Bruschetta
  • Deviled Eggs
  • Chilled Shrimp Bowl w/cocktail sauce & lemons

Hot Hors Doeuvres Selection (choose five items)

  • Mini Chicken Cordon Bleu
  • Crab Stuffed Mushrooms
  • Chicken Tenders w/honey mustard
  • Mini Chicken Tacos
  • Mozzarella Sticks w/marinara
  • Sweet & Sour Meatballs
  • Franks in Puffed Pastry w/mustard
  • Crab Cakes
  • Egg Rolls w/orange sauce
  • Golden Butterflied Shrimp
  • Breaded Jalapeno Peppers
  • Chicken Quesadillas
  • Seafood Nacho Bites
  • Baked Stuffed Clams
  • Vegetable Spring Rolls
  • Coconut Shrimp
  • Mini Quiche Lorraine
  • Chicken Skewers
  • Scallops wrapped in bacon
  • Beef Nacho Bites
  • Mini Pizza Bagels
  • Pastry Wrapped Asparagus

Above Served For Two Hours
$24.00 per person plus 6% tax & gratuity
Less than 50 guests add additional 10% service charge

Dessert

  • Cannolis
  • Mini Eclairs
  • Cream Puffs
  • Italian Cookies.
  • Assorted Finger Desserts

Add $3.25 per person

Optional Carving Station

  • Baked Glazed Ham…..$3.50 pp.
  • Roast turkey Breast…..$3.50 pp.
  • Prime Rib of Beef……$5.50 pp.
  • Tenderloin of Beef……$5.50 pp.