Grand Hors D’oeuvres Party
Presented at Main Dining Room or Carriage House.
The following appetizers are available:
- Garden Fresh Vegetables & Dip
- Cheese Display & Assorted Crackers
- Salami & Pepperoni Wedges
- Fresh Fruit Kabobs
- Fresh Mozzarella & Tomato Bruschetta
- Deviled Eggs
- Chilled Shrimp Bowl w/cocktail sauce & lemons
Hot Hors Doeuvres Selection (choose five items)
- Mini Chicken Cordon Bleu
- Crab Stuffed Mushrooms
- Chicken Tenders w/honey mustard
- Mini Chicken Tacos
- Mozzarella Sticks w/marinara
- Sweet & Sour Meatballs
- Franks in Puffed Pastry w/mustard
- Crab Cakes
- Egg Rolls w/orange sauce
- Golden Butterflied Shrimp
- Breaded Jalapeno Peppers
- Chicken Quesadillas
- Seafood Nacho Bites
- Baked Stuffed Clams
- Vegetable Spring Rolls
- Coconut Shrimp
- Mini Quiche Lorraine
- Chicken Skewers
- Scallops wrapped in bacon
- Beef Nacho Bites
- Mini Pizza Bagels
- Pastry Wrapped Asparagus
Above Served For Two Hours
$24.00 per person plus 6% tax & gratuity
Less than 50 guests add additional 10% service charge
Dessert
- Cannolis
- Mini Eclairs
- Cream Puffs
- Italian Cookies.
- Assorted Finger Desserts
Add $3.25 per person
Optional Carving Station
- Baked Glazed Ham…..$3.50 pp.
- Roast turkey Breast…..$3.50 pp.
- Prime Rib of Beef……$5.50 pp.
- Tenderloin of Beef……$5.50 pp.