Wedding Buffet

If you prefer a larger variety of selections for your guests to enjoy, a Grand Wedding Buffet is the right choice for you. Buffet Receptions can take place at the Carriage House, with it’s magnificent views overlooking beautiful Beach Lake or in the more intimate Main Lodge Dining Room.

Create your own…..

WEDDING  BUFFET ‘21

SERVED AT MAIN DINING ROOM OR CARRIAGE HALL

SOCIAL  HOUR

FRESH VEGETABLES & DIP

ASORTED CHEESE & CRACKERS

CHEFS CHOICE OF HOT HOR D’OEURVES

Dinner Buffet include…..  Fresh Fruit Medley

    Tossed Garden Salad

    Fresh Baked Bread

                              Coffee – Tea – Brewed Decaf – Iced Tea – Water

COLD SALAD SELECTIONS  (choice of 2)                                 

_____   Chilled Seafood Salad                       ____ Potato Salad

____   Cheese Tortellini Vinegaret ____ Pasta Salad

____   Fresh Mozzarella & Tomato     ____ Cole Slaw

____   Broccoli Salad ____Applesauce

HOT ENTRÉE SELECTIONS    (choice of 3)

_____ Slow Roast Prime Rib of Beef     _____Herb Crusted Pork Loin w/ apples

____ Sliced Beef Tenderloin     _____ Sugar Glazed Ham w/fruit sauce

____ Lemon Pepper Chicken Breast          _____ Eggplant Rollatini

____ Chicken Marsala     _____ Stuffed Shells w/sauce

____ Chicken Breast Parmesan                       _____ Baked Salmon w/ maple glaze

____ Stuffed Chicken Breast     _____ Shrimp Scampi w/penne

____Chicken Francaise     _____ Flounder Stuffed w/crabmeat

ACCOMPANIMENTS  (choice of 3)

____ Oven Roasted Red Potatoes       ____ Green Beans w/almonds

____ Mashed Potatoes & Gravy       ­­­____ Buttered White Corn

____ Garlic Mashed Red Potatoes       ____ Glazed Carrots

____ Scalloped Potatoes       ____ Steamed Broccoli Florettes

____ Long Grain & Wild Rice       ____ Roasted Butternut Squash

____Roast Vegetable Medley       ____ Sauteed Mushrooms w/garlic

$35.00 per person (plus 6% state tax & 15% gratuity.)       Deduct $1.00 per person if no hot hors d’oeuvres during social hour.

(Children 12 yrs  & under half price.  Under 4 yrs n/c)

Price includes  Hor d’oeuvres & Entrees

Prices based on minimum guarantee of 100 guests for Saturday receptions.

Discounted rate available for Friday or Sunday reception.

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase the risk of food borne illness.